Chief Steward

3 days ago

Doha, Baladīyat ad Dawḩah, Qatar Rise Holding - Noir Cafe Sasso Restaurant Full time 450,000 - 600,000 per year

Job Role: Chef Steward

Location: Qatar

Salary Package: Salary + Company provided sharing Accommodation+Transportation + Duty Meals

Responsibilities:

As a Chief Steward, you are responsible for staff training, supporting and motivating the Back of House & Front of House Teams to deliver an excellent Guest and Member experience.

A Chief Steward will also be required to manage cleaning schedules.

- Run the Back & Front of House Department efficiently and to consistent high standards

- Manage, train and develop the Back of House team

- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed

- Ensure the flow and supply of operating equipment's meets bar, banqueting/catering and restaurant requirements

- Oversee the cleanliness of all food and beverage outlets and the Team Restaurant

- Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements

- Identify and develop new revenue opportunities

- Work with the banqueting/catering functions to ensure the accurate and timely preparation of individual plates/orders

- Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements

- Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager

- Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual

- Assist in the location, movement and storage of operational equipment

- Assist in the stock take of equipment and other items as required

- Work with all departments to ensure items that are required for service are available when needed

- Ensure team members adhere to all Health and Safety and Hygiene Regulations

- Carry out any other reasonable task set by the Hotel's Management.

Skills

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow

- Good organizational and planning skills

- Good communication skills

- Ability to work under pressure

- Ability to work on their own or in teams

- Flexibility to respond to a range of various work situations

- A passion for building excellent relationships with colleagues

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • A high school certificate or equivalent and any other related qualifications
  • Previous experience in supervisory role
  • Experience in hotel / leisure industry

Job Type: Full-time

Application Question(s):

  • IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.
  • In which country are you currently located?
  • Which country passport do you have?
  • What is your age right now?
  • Do you speak and understand basic conversational Arabic? Yes or No?
  • How many years of work experience from a professional kitchen do you have? Which Kitchen / Luxurious Restaurants / Hotel properties & Location?
  • If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
  • If you are selected or hired for this role, after how many days can you join our company?
  • ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. (Note: This is not a all inclusive package) QAR ___

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