Executive Chocolate Chef

2 days ago

Doha, Baladīyat ad Dawḩah, Qatar HGM (Hospitality Group) Full time 90,000 - 120,000 per year

Position Overview

The Executive Chocolate Chef is responsible for creating and overseeing all chocolate-based items offered in the coffee shop, including confections, sauces, garnishes, desserts, and beverages. This role combines artistry with efficiency—crafting premium-quality chocolate treats that pair perfectly with the café's coffee selections and reflect the brand's personality and standards.

Key Responsibilities

Chocolate Production & Development

  • Develop and produce a range of chocolate-based products, such as truffles, bonbons, bars, sauces, and spreads.
  • Create signature chocolate desserts and garnishes to accompany coffee drinks and pastries.
  • Experiment with new flavors, textures, and pairings to enhance the café menu.
  • Maintain consistent quality, flavor balance, and presentation in all chocolate products.

Menu Collaboration

  • Work with baristas and pastry staff to design innovative chocolate drinks (e.g., mochas, hot chocolate, cold brews with chocolate infusions).
  • Collaborate on seasonal specials and promotional items for holidays or limited editions.
  • Ensure chocolate offerings align with the café's aesthetic, pricing strategy, and customer preferences.

Production Management

  • Oversee daily chocolate preparation, from tempering to molding and finishing.
  • Manage ingredient inventory and coordinate with suppliers for premium cocoa and couverture chocolate.
  • Implement and maintain strict food safety and cleanliness standards (HACCP compliance).

Team Leadership & Training

  • Train team members on basic chocolate handling, decoration, and beverage pairing techniques.
  • Supervise production assistants, ensuring workflow efficiency and product consistency.
  • Foster a creative, positive kitchen culture that encourages innovation and teamwork.

Presentation & Customer Experience

  • Design visually appealing chocolate displays for the café counter or retail sales.
  • Occasionally engage with customers during product tastings or special events.
  • Support marketing initiatives by providing input on product photography and packaging concepts.

Qualifications

  • Diploma or certification in Pastry Arts or Chocolate Arts (preferred).
  • 3–5 years of professional chocolate-making experience; café or boutique dessert shop experience is an advantage.
  • Strong knowledge of chocolate tempering, flavor infusion, and texture balance.
  • Creativity in pairing chocolate with coffee and other café items.
  • Excellent time management, hygiene, and organizational skills.

Preferred Attributes

  • Passion for artisanal chocolate and specialty coffee culture.
  • Experience with small-batch or bean-to-bar chocolate production.
  • Understanding of sustainability and ethical sourcing in cocoa products.
  • A collaborative and customer-focused mindset.

Benefits

  • Opportunities for creative input in menu design and product development.
  • Potential for growth as the café expands its dessert and retail offerings.

Job Type: Full-time

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