Current jobs related to Commis I - Doha, Baladīyat ad Dawḩah - Mövenpick
-
Commi I
3 days ago
Doha, Baladīyat ad Dawḩah, Qatar Inspire Management Training Center Full time 25,000 - 30,000 per yearWe are hiring an experienced Commis I to join the Pastry and Bakery team of a prestigious luxury hotel in Doha, Qatar. Candidates with a solid background in pastry preparation or bakery operations are encouraged to apply.Key Responsibilities:Assist in preparing and baking pastries, desserts, and bakery itemsSupport senior pastry chefs and follow instructions...
-
Commis I
1 day ago
Doha, Baladīyat ad Dawḩah, Qatar Millennium Plaza Doha Full timeAs a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.Key Job Responsibilities:Assist chefs in the preparation and execution of dishes.Learn and follow established recipes and culinary...
-
Commis I
3 days ago
Doha, Baladīyat ad Dawḩah, Qatar The Ned & Ned's Club Full time 20,000 - 30,000 per yearLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job Purpose:We are seeking a talented and passionate individual to join our culinary team as a...
-
Commis III
1 day ago
Doha, Baladīyat ad Dawḩah, Qatar Glink Manpower Consultancy Full timeRole Description:This is a full-time, on-site role for a Commis III located in Doha, Qatar. The Commis III will be responsible for assisting in the preparation and cooking of dishes, following hygiene standards, and supporting the kitchen team. Daily tasks include preparing ingredients, following recipes, ensuring cleanliness, and working under the...
-
Commis I
1 day ago
Doha, Baladīyat ad Dawḩah, Qatar M GALLERY Full timeCompany DescriptionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the...
-
Commis I
1 day ago
Doha, Baladīyat ad Dawḩah, Qatar IHG Hotels & Resorts Full time 30,000 - 60,000 per yearAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on...
-
Commis Chef
3 days ago
Doha, Baladīyat ad Dawḩah, Qatar SAFIR DOHA HOTEL Full time 40,000 - 60,000 per yearJob Title: Commis ChefLocation: Safir Doha Hotel, Doha, QatarJob Type: Full-TimeDepartment: Kitchen / Food & BeverageAbout UsSafir Doha Hotel is a well-established 4-star property known for delivering warm hospitality and exceptional dining experiences. We are currently seeking passionate and dedicated Commis Chefs to join our culinary team.Job...
-
Commis I Bakery
3 days ago
Doha, Baladīyat ad Dawḩah, Qatar Four Seasons Hotels and Resorts Full time 30,000 - 60,000 per yearAbout Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Commis I Bakery
3 days ago
Doha, Baladīyat ad Dawḩah, Qatar Four Seasons Hotels and Resorts Full time 80,000 - 120,000 per yearAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Commis I
3 days ago
Doha, Baladīyat ad Dawḩah, Qatar Best Western Plus Doha Full time 10,000 - 20,000 per yearWe are conveniently located in the heart of Doha in close proximity to the city's key administrative, business and leisure attractions. The building is a true landmark and is perfect for visitors who want to be within walking distance of essential tourist spots or commercial centers. Few minutes' drive from the hotel is Doha International airport while the...
Commis I
2 weeks ago
Company Description
Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.
Job Description
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen's requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.
- Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.
- Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.
- Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.
- Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.
- Assist in inventory management by checking deliveries for quality, freshness, and proper storage.
- Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.
- Follow recipes and portion specifications accurately to minimize waste and maintain consistency.
- Comply with food safety regulations, local health and safety standards, and company policies.
- Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.
- Perform other duties as assigned by the Executive Sous Chef.
Qualifications
- Culinary degree or relevant certification is preferred.
- Previous experience in a butchery or kitchen environment is an advantage.
- Basic knowledge of meat cuts, handling, and preparation techniques.
- Understanding of hygiene, sanitation, and food safety standards.
- Ability to work in a fast-paced environment and handle physical tasks.
- Team player with a willingness to learn and take direction from senior chefs.
Additional Information
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
