FOOD Production Supervisor

4 weeks ago


Qatar Pathfinder Recruiting Company Full time

Duties & Responsibilities:
Authorized Main Duties: Analyze production targets and breakdown into objectives for each workstation per shift - planning and organizing the shift employees and resources in achieving daily Production targets. Monitor and ensure that all personnel adhere to work instructions and SOPs. Responsible for optimizing machine efficiencies, controlling wastage and determining and analyzing yield. Ensure HACCP/ISO/client/BRC system implementation and upkeep. Responsible for Site Hygiene and Housekeeping and disposal of by products (waste) and waste water and re cycled items. Ensure employee development Training and mentoring and providing skills development requirements to Production Manager. Increase employee morale and be able to handle queries of shift workers and request relative to personal health related matters, accommodation, yearly leave request. Ensure that Health and Safety procedures are adhered to. Conduct safety instruction relative to personal protective equipment and safe handling of departmental tools and machines, i.e. safe knife handling.
Monitor attendance and Employee time Management and ensuring weekly timesheets are correct.
Participate in the maintenance of operational controls and compliance with HACCP audit and regulatory guidelines for all activities.
Ensure customer service levels by producing quality products within the agreed timeframes.
Ensure customer complaints are investigated and corrective action is completed.
Assist in the implementation of ad-hoc projects, as and when asked. Perform any other assignments as required by the Production Manager
Assist with new product formulations (Research & Development Role & responsibilities
Manage factory incentive scheme (when implemented)
Sustain factory absence
Achieve 95% staff retention
Training plans in place and updated for all staff
Develop & sustain positive relations with maintenance supervisors
Report all downtime events accurately to manager
Deliver preventative maintenance solutions where appropriate
Challenge maintenance team if PM is not to agreed schedule
Job Features:
Job Dimensions
To manage shift operations to meet customer requirement & efficiencies of the department.
Willingness to work shifts, weekends, public holidays and longer hours if required.
Meet volume and supply requirements
Minimum on-site 48 hours a week
Cover weekend working if required
Report to Production Manager
Peers: Production Supervisor, Quality Supervisor, Maintenance Supervisor
Subordinates: Line Leaders, Machine Operators, Production Labour
Person Specifications:
Education
Diploma in food related business sector
Food safety certification
Language
Proficient in English
Experience:
Minimum 3 years of Similar experience in supervisory role, preferably in meat, poultry or fish industries
Preferred candidate profile
Perks and benefits

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Front Desk

Keywords

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