Commis-i (Cook)

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Staff Source International Full time
Open and close shifts according to the cook station check list

  • Respect grooming, hygiene, safety, and sanitation standards.
  • Ensure quality standards in kitchen supplies receiving and rotation and in food production using records, menus, and appropriate reference material.
  • Look after the kitchen utensils and equipment providing necessary inventories when asked.
  • Report the kitchen state of operation to head chef providing advice for possible improvement.
  • Cleans and resets his/her working area.
  • Perform related duties and special projects as assigned
  • To ensure that all stocks are kept under optimum conditions.
  • To ensure that all miseenplace is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
  • To ensure that all dishes reach the passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
  • To ensure that his section is being always kept clean and tidy.
  • To ensure that junior cooks and trainees receive the right training and optimum guidance.
  • To ensure that any anticipated shortages are communicated promptly to the Head chef or assistant chef.

Application Question(s):

  • Do you have previous experience in Hotel, Restaurant or any Hospitality Industry?
  • Are you ready to join immediately?

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