Restaurant Supervisor
2 weeks ago
Restaurant supervisor
- 48 Years
- Qatar
- Thu Apr
Industry :
Hospitality,
Total Vacancy : 1
- These professionals manage a restaurant's kitchen and waitstaff, maintain supply inventory, oversee food preparation, and make sure all food safety guidelines are strictly followed. They set shift schedules, hire and train staff, and perform opening and closing duties.
- 48 Years
- Qatar
- Thu Apr
Job Type :
Staff,
Industry :
Hospitality,
Contract Length : 24 months,
Total Vacancy : 1
- These professionals manage a restaurant's kitchen and waitstaff, maintain supply inventory, oversee food preparation, and make sure all food safety guidelines are strictly followed. They set shift schedules, hire and train staff, and perform opening and closing duties.
Knowledge & Qualification:
- Bachelor/Master Degree
Role & Responsibilities:
TASK & RESPONSIBILITIES:
- Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
- Estimate foods needs, place orders with distributors and schedule the delivery of fresh food and supplies.
- Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
- Basic Salary:
-
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