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Senior Chef de Partie

4 months ago

Doha, Baladīyat ad Dawḩah, Qatar Marriott Hotels Resorts Full time
  • Prepare special meals orsubstitute items. Regulate temperature of ovens, broilers, grills,and roasters.
  • Pull food from freezer storage tothaw in the refrigerator.
  • Ensure properportion, arrangement, and food garnish. Maintain foodlogs.
  • Monitor the quality and quantity of foodthat is prepared.
  • Communicate assistance neededduring busy periods.
  • Inform Chef of excess fooditems for use in daily specials.
  • Inform Food& Beverage service staff of menu specials and out of stockmenu items.
  • Ensure the quality of the fooditems.
  • Prepare and cook food according torecipes, quality standards, presentation standards, and foodpreparation checklist.
  • Prepare coldfoods.
  • Assist management in hiring, training,scheduling, evaluating, counseling, disciplining, and motivatingand coaching employees; serve as a rolemodel.
  • Follow all company and safety andsecurity policies and procedures; report maintenance needs,accidents, injuries, and unsafe work conditions to manager;complete safety training andcertifications.
  • Ensure uniform and personalappearance are clean and professional; maintain confidentiality ofproprietary information; protect companyassets.
  • Anticipate and address guests serviceneeds.
  • Speak with others using clear andprofessional language.
  • Develop and maintainpositive working relationships with others; support team to reachcommon goals; listen and respond appropriately to the concerns ofother employees.
  • Ensure adherence to qualityexpectations and standards.
  • Stand, sit, or walkfor an extended period of time.
  • Reach overheadand below the knees, including bending, twisting, pulling, andstooping.
  • Move, lift, carry, push, pull, andplace objects weighing less than or equal to 25 pounds withoutassistance.
  • Perform other reasonable job dutiesas requested by Supervisors.