Baker Head Chef

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Al Rayyan Restaurant Management Full time

Baker Responsibilities:

  • Designing and improving recipes.
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Keeping records relating to deliveries, inventory, and production levels.
  • Taking client information and ensuring that deliveries are fulfilled accurately and on time.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Salary:
QAR7, QAR8,000.00 per month
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