Commis Chef

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar Asado Kitchen Full time

Commis Chef

General Responsibilities:

  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce highquality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Plates meal items under the chef de partie's supervision
  • Disposes of spoiled items and adheres to sanitation policies
  • Assist in the preparation of ingredients and mise en place under the guidance of senior chefs.
  • Maintain a clean and organised workstation, including proper storage of ingredients.
  • Follow recipes and instructions provided by more experienced chefs.
  • Help with the plating and presentation of dishes according to established standards.
  • Ensure all food safety and sanitation guidelines are strictly adhered to.
  • Assist in monitoring food inventory and report shortages to the senior chef.
  • Collaborate with other kitchen staff to ensure smooth workflow.
  • Operate kitchen equipment safely and efficiently.
  • Assist in cleaning and maintaining kitchen equipment and utensils.
  • Accept and complete tasks assigned by senior kitchen staff.
  • Be punctual and maintain good attendance.

Specific Duties:

-
Food Preparation: Assist in preparing ingredients, such as chopping vegetables, portioning proteins, and making sauces.
-
Cooking: Help with cooking and assembling dishes as instructed by senior chefs.
-
Plating: Assist in plating dishes with attention to presentation and portioning.
-
Cleaning: Participate in daily cleaning routines, including washing dishes and sanitizing work areas.
-
Inventory: Keep track of ingredient inventory and notify senior chefs of any shortages.
-
Learning: Be open to learning and improving cooking skills through training and mentorship.

Qualifications:

  • Previous experience in a similar role preferred
  • Strong communication and teamwork skills
  • Cashier knowledge is a plus
  • Basic understanding of food safety and sanitation practices.
  • Ability to follow instructions and work as part of a team.
  • Physical stamina and the ability to stand for extended periods.
  • Willingness to work in a fastpaced, highpressure kitchen environment.
  • Good communication skills and a positive attitude.
Compensation Package will be discuss during the interview.

Salary:
QAR1, QAR2,000.00 per month

Experience:

Commis Chef: 1 year (preferred)

License/Certification:

  • Transferable QID (preferred)
  • Available NOC (preferred)
Application Deadline: 31/01/2024

Expected Start Date: 01/05/2024
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