Pastry Chef

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar TF Full time

Job Description:
Pastry Chef / Kitchen Supervisor / Chocolate-maker


Responsibilities:

  • Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes
  • Be able to create own, unique recipes in making chocolates, including cakes, bread, and pastries which can be used to renew our menus
  • Be able to decorate chocolates, including cakes, bread, and pastries, using different icings, toppings, etc. that would make the presentation attractive and exciting
  • Monitor available stocks of ingredients and make appropriate orders within the given budget
  • Check quality of ingredients to ensure that these are of the standard quality
  • Monitor procurement of ingredients from the authorized suppliers
  • Check the status/condition of the equipment and other devices used in the kitchen
  • Guide and provide instructions to the kitchen staff in order for them to work efficiently and perform according their work according to standards
  • Communicate with the office staff, shop staff, and delivery when it comes to receiving, preparing, and delivering orders of customers
  • Determine requirements for staff and help train personnel
  • Ensure that the kitchen staff adhere to health and safety standards
  • Other tasks as may be assigned from time to time

Qualifications:

  • Proven experience as Pastry Chef, chocolate maker, baker or relevant role for at least 5 years
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of making chocolates or cakes with ingredient limitations (chocolates/cakes that are gluten free, sugarless, keto, vegan, etc.)
  • Certificate in culinary arts, pastrymaking, baking or relevant field
  • Available to join immediately
  • With valid QID / transferable visa

Job Types:
Full-time, Permanent

Application Question(s):

  • How much is your expected salary?
  • How much is your current salary?
  • Do you have a valid QID / transferable work visa?
  • Are you available to join immediately?
  • How many years of experience do you have as a Pastry Chef?
  • Do you have experience in making chocolates, truffles, etc.?

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