Barista

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar HJH Full time

Position Title :
Barista

Division & Dept :
Food and Beverage

Reports to :
Head Barista - Assistant Manager - Restaurant Manager

About the Role


A barista promotes coffee consumption by educating customers by selling coffee and coffee grinding and brewing equipment, accessories, and supplies; in addition to preparing and serving a variety of exclusive beverages with the possibility of some pastries and cookies.

A barista welcomes customers by determining their coffee interests and needs & makes sure all beverage recipes are produced as per agreed standard to ensure consistency & cost control.

Services offered by a barista enrich the entire culinary experience and add profitably to a restaurants business module.

Main Responsibilities

  • Punctual
  • Look professional & abide by H&J grooming standards
  • Maintain complete knowledge of:
- a. Menu items and brands
- b. Maintain knowledge of the characteristics & description of fresh juices, fruit cocktails, shakes, smoothies, mocktails, milkshakes, coffee etc.
- c. Designated glassware, ingredients, preparation methods and garnishes for each drink
- d. Table/seat/station numbers, seating capacity, hours of operation, menus, price range and dress code of assigned outlet
- e. Correct maintenance and use of equipment; use equipment only as intended

  • Attend to opening duties according to opening checklist
  • Inspect cleanliness and condition of bar, guest and service areas; rectify any deficiencies
  • If necessary, greet guests and take their orders, utilizing suggestive/up selling techniques
  • Ensure that all drink orders from servers are accurately punched into the POS system before serving drinks
  • Prepare all drink orders for guests according to outlet recipes
  • Anticipate guests' needs, respond promptly and acknowledge guests even when busy
  • Maintain positive guest relations
  • Monitor and maintain cleanliness, sanitation and organization of bar and bar top
  • Remove soiled wares from bar top and tables to dishwashing area
  • Direct and assist other team members in their job functions to ensure smooth and efficient service to guests
  • Legibly document designated items on the wastage sheet
  • Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
  • Work on closing tasks assigned by the Head Barista
  • Attend briefings & general meetings with full attention & consider comments for better future performance
  • Ask Head Barista for permission to leave
  • Meticulous in count, documentation

Essential Skills & Experience

  • Knows how to speak, read & write English
  • Speak Arabic is a plus
  • Minimum 2 years' experience in hospitality / food and beverage industry
  • Worked behind the bar in an international, healthy, Italian, French or casual diner concept or café
  • POS experience (Micros, RM, Odoo )
  • Has Microsoft office experience (Word, excel, outlook)
  • Basic coffee knowledge is a must
  • Latte art is a must
  • Knowledge of health and safety standards
  • Knowledge of hospitality functions
  • Experience in following instructions
  • Team player
  • Good communication skills
  • Trustworthy

Application Question(s):

  • Are you currently here in Qatar?

Experience:

- hospitality / food and beverage industry: 2 years (required)

Language:

  • English (required)

License/Certification:

  • QID and passport (required)

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