Chef de Partie

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar IHG Hotel & Resorts Full time
  • High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
  • Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Fluent in English; I understand that additional languages are preferred.
  • Due to work visa restrictions, this position is open only for THAI applicants

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