General Manger for Restaurant

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar F&b hospitality Full time

Job description


We are looking for a self-motivated and results-driven general manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs.


Duties for the general manager will include:

  • Design strategy and set goals for growth
  • Control budgets and optimize expenses
  • Ensure employees are motivated and productive
  • Oversee daytoday operations
  • Design strategy and set goals for growth
  • Maintain budgets and optimize expenses
  • Set policies and processes
  • Ensure employees work productively and develop professionally
  • Oversee recruitment and training of new employees
  • Evaluate and improve operations and financial performance
  • Direct the employee assessment process
  • Prepare regular reports for upper management
  • Ensure staff follows health and safety regulations
  • Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
  • Generating reports and giving presentations.

Requirements and skills

  • Proven experience as a General Manager or similar executive role
  • Experience in planning and budgeting
  • Knowledge of business process and functions (finance, HR, procurement, operations etc.)
  • Strong analytical ability
  • Excellent communication skills
  • Outstanding organizational and leadership skills
  • Problemsolving aptitude
Experience: 2 to 5 years in four star or five star hotels/Restaurants.

Must know:
Arabic

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)

Experience:

  • Manager: 3 years (required)


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