Tandoor and Chinese Cook

We are looking for skilled Restaurant Cook and Assistant Cook for our newly opening restaurant. Minimum 3 years of experience in handling Chinese, Tandoor, Indian cuisines and Continental cuisines. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques....

Need a line Cook with experience inChinese fusion cooking.Pay: From QAR2,500.00 per monthApplication Question(s):- Do you have experience in Chinese fusion cooking?

Experience in cooking with a Tandoor and be able to make delicious and good quality naan, roti, tikka, etc. Prepare and cook tandoori dishes from raw ingredients. Working knowledge and familiarities of India cuisine menus. Inform head chef about tandoori stocks and utilize them appropriately. Cooperate with other chefs in their need and be able to make basic...

Urgent HiringWe are looking for a Commi I who must be available in Qatar.Job Summary:Responsible for preparing and cooking a variety of South Indian breakfast dishes as well as managing the tandoor section. This includes making traditional items such as dosa, idli, and vada, along with tandoori dishes and tandoor-baked bread like naan and roti. Proficiency...

High School graduate or above.5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.Possess a valid health certificate.Knowledgeable with cooking techniques such as boiling,...

Male not more than 35 years of age With at least 3 years working experience as a Cook/Chef. Has International Cuisines experience in a reputable hotels and restaurants. Knows how to cook and prepare: Continental, Chinese, French and Italian Food. Good Communication skills Locally available in Qatar with NOCSalary: From QAR2,200.00 per month

Male not more than 35 years old. With at least 3 years working experience as a Cook/Chef. Has international Cuisines experience in a reputable hotel or fine dine restaurant. Knows how to cook and prepare: Keto Diet, Arabic, Continental, Chinese, French and Italian food. Basic food hygiene certificate In service cook training or similar certificate. Ability...

QATAR LOCAL HIRING ONLYPosition: Cook / Fryman QAR 2,000++ FREE shared accommodation and transportationMinimum Requirements: Previous experience in cooking LUQAIMAT is a MUST Food Safety and Hygiene standards knowledge is an advantage 40 years old or below, and physically fit Applications from outside of Qatar will not be contacted Job Types: Full-time,...

What are we looking for?A Commis II serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above.Minimum of 1 year as Cook or Trainee in a 5-star category hotel or...

Responsibilities: Assist in the preparation and cooking of dishes according to recipes and standards set by the Head Chef. Execute assigned tasks efficiently and in a timely manner to contribute to the smooth functioning of the kitchen. Maintain cleanliness and hygiene standards in the kitchen area, including equipment and utensils. Follow food safety...

Position: Cook / Commis / Demi CDPStarting Salary: QAR 1,800 to QAR 2,200++ QAR 1,200 Housing and Transportation AllowanceMinimum Requirements: Must be currently in Qatar (local hiring only) With previous experience as a cook in a professional kitchen Food Safety and Hygiene standards knowledge is a must Below 40 years old and physically fit Previous...

Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation. Ensure that standards are kept and adhered to and promotes good employee relations. Maintains the highest standard in quality and portion...

**Salary**: From QAR2,000.00 per monthAbility to Commute:- Doha (preferred)Ability to Relocate:- Doha: Relocate before starting work (preferred)

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper's responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons'...

The Commi II is an essentialmember of the culinary team dedicated to providing exceptionalquality and service to our guestsCleans, cuts,prepares, and cooks meat, fish, or poultry to a safetemperature.Prepares and cooks various itemsaccording to menus, special dietary or nutritional requirements, ornumbers of portions to be served.Assistemployees with company...

The Commi II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guestsCleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.Assist employees with...

looking for house cook,Knowledge in arabic cuisine,located in Doha,Location: Doha (required)Ability to Commute: Doha (preferred)Ability to Relocate: Doha: Relocate before starting work (required)

ob Description:Commis Chef and Demi Chef de Partie - DCDPStarting Monthly Salary: Commis I QAR 2,000++ Commis II QAR 1,800++ Commis III / Kitchen Helper QAR 1,600++ Demi Chef de Partie / DCDP QAR 2,500++Overview: As a Commis Chef, you will be an essential part of our culinary team, supporting the Chef de Partie, Sous Chef, and Executive Chef in various...

JOB DESCRIPTION: Coordinating cooks' tasks. Ensuring promptness, freshness, and quality of dishes. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Training kitchen staff, such as...

Keep up with cooking trends and best practices Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Delivering sanitary, safe...