Kitchen Supervisor

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar PromoQ Full time

Essential Job Responsibilities:

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Assisting with the management of food health and safety.
  • Managing and training line cooks.
  • Monitoring portion and waste control.
  • Overseeing the maintenance of kitchen and food safety standards.
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Daily feedback collection and reporting of issues as they arise.

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