Bartender

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Raffles Doha Full time
  • Create new ideas of beverage concepts under the leadership of head mixologist
  • Ensure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guests
  • Follow beverage training program for responsible area
  • Administer purchasing and receiving alcoholic and non-alcoholic beverages
  • Exceed guest satisfaction by knowing preferences and update profiles
  • Maintain detailed knowledge of the restaurant menu & daily specials at all times
  • To be familiar with the beverage service including glasses used and appropriates garnishes
  • Following up financial, LQA, TrustYou and Forbes targets on a daily basis
  • Anticipate and service of guests' requirements at all times
  • Keep ahead of industry trends, create and implement new revolutionary standards
  • Following up daily financial targets of area/division
  • Use opening and closing checklist to ensure smooth opening and closing of the venue
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Present menus in a proactive manner
  • To feel empowered and accountable within the work place
  • Keep manager on duty updated of any guest feedback so they can update the Glitch Report
  • Maintains the HACCP & FIFO standards as required by the regional governing body
  • Follow Hotel Evacuation Policy in case of an Emergency
  • Attend all necessary briefings and training sessions as instructed by the Manager
  • Handle financial procedures according to guidelines set by the finance department
  • Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs
  • Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
  • All issues and negative guest feedbacks needs to be properly reported on glitch system
  • Follow care program at all times, and report issues through the system to maintenance
  • Ensure all hotel property and facilities are maintained an in an optimal working order
  • Assist with collecting information for the monthly P&L review
  • Records and reports Glitch incidents with integrity and transparency
  • He/she is responsible in linking all facets of service, cuisine and entertainment
  • In charge of training, grooming.
  • All hotel standards to be exceeded at all times

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