Assistant Banquet amp Catering Manager

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Precision Hire Solution Full time

JOB RESPONSIBILITIES

  • Fully able to maintain the Company Standards Policies and Procedures.
  • Entirely capable to Prioritize Organize and Delegate Work Assignments.
  • Directs performance of all Banquet Staff and follow up with corrections immediately.
  • Motivates Staff as a cohesive unit at all times.
  • Continuously Promotes Positive Work Relationship with Kitchen Staff & Other Departments.
  • Ascertains Staff Training needs and provides such training to the fullest and consistent levels.
  • Thinks clearly analyses & resolves challenges and obstacles exercising good judgment.
  • Consistently performs job functions with Attention to Detail Speed and Accuracy.
  • Works well under pressure keeping organized planned and meeting timelines.
  • Coordinates precisely with Departmental needs and with other Departments.
  • Maintains Cleanliness and Hygiene level of the Location uncompromising standards.
  • Responsible to run the Catering Operations smoothly in all aspects.
  • Achieves 100% Guest Satisfaction & Service perfection levels in Job assignments.
  • Interacts with Guests & Inquires that Guest contentment levels are in compliance with wellestablished standards.
  • Continuously focuses on Quality Standards throughout the Catering functions/Operation without compromises.
  • Energizes established Operating Standards and Policies for the Catering functions.
  • Implements Innovative & Creative ideas to optimize Revenue and Profits in the Department.
  • Ensures Stability of Service Standards and Staff Training Programs focusing on upselling skills to optimize Revenue and Profits.
  • Ensures that is adhering to the Grooming & Hygiene standards of the Company.
  • Ensures all the food transported to/from the Kitchen is as per HSE requirements.
  • Ensures all the food served at the location/function is with the Standard Presentation Quality and Temperature.

QUALIFICATIONS EXPERIENCE & SKILLS

  • Degree in Hospitality Management or a related field.
  • Previous experience in Banquet & Catering Management or a related role is usually required with a minimum of 6 years of experience.
  • Strong understanding of Banquet & Catering Operations including Revenue Management and Guest Service Standards.
  • Excellent Communication and Interpersonal Skills with the ability to build rapport and establish trust with Guests and Colleagues.
  • Proven ability to control all Location expenses & ability to deal with High Profile Clients in a Professional Manner.
  • Team Player.
  • Analytical thinker.
  • A confident personality that will allow the incumbent to deal with Third parties. e.g. Members Guests & Prospective Clients.
  • Selfcorresponding.
  • Customer service orientation.
  • Excellent written and oral communication skills in English and Arabic.
  • Should be able to gather data and prepare reports.
  • Should have a High level of Initiative.
  • Ability to lead and make sound decisions in fast paced environment
  • Flexibility to work irregular hours including Evenings Weekends and Holidays as needed to accommodate Operation requirements

Job Types: Fulltime Permanent

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