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Pastry Baker
2 weeks ago
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Organization and leadership skills
- Identify staffing needs and help recruit and train personnel
- Maintain a clean and orderly cooking station and adhere to health and safety standards
- Certificate in culinary arts, pastrymaking, baking or relevant field preferred
- Check quality of material and condition of equipment and devices used for cooking
- In depth knowledge of sanitation principles, food preparation and baking techniques
- Preparing a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern recipes
- Great attention to detail and creativity
- Willingness to replenish professional knowledge.
- Working knowledge of baking with ingredient limitations
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
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Baker
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Baker
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