Chef De Partie

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Premier Inn Hotels LLC Full time

Chef DePartie is a key role which assists the head chef in the preparationand service of all sections in the Kitchen. Build an effective andmotivated team which delivers consistent operational standards. Andeveryday to elevate the guest care quality constantly and provide afantastic service that our guestslove.

Yourdaytodaywork:

  • Underthe general guidance of the head chef understands practices basicfood hygiene as defined within the company guidelines and the DailyDiligenceDiary
  • Communicateany information to the relevant team members which includesinformation on stock levels best working practices and qualitycontrol in accordance with operationalstandards
  • Ensurethat all food preparation and food levels are consistent withquality and quantity standards to ensure that the kitchen providesthe best servicepossible.
  • Controlstorage of food items ensure that spoilage and wastage isminimized. Exercise portion control to minimize cost impact on thebusiness
  • Followguidelines and standard operating procedures which include workingin line with setrecipes


Requirements
  • Ideallyyour background will be from the hotel/F&B industry andworked as a Chef De Parties for a minimum of 2 years in a 3star orabove categoryhotel.
  • Degreein Culinary Arts is anadvantage.
  • AdvancedEnglishlanguage.

SkillsandCompetencies:

  • Peoplemanagement skills and experience working with a multiculturalteam.
  • Positiveand enthusiasticattitude.
  • Passionfor the culinaryarts.
  • Responsibletakes initiative and exercises goodjudgment.
  • Proactiveapproach with the ability to work underpressure.
  • Efficientcalm and organized with great attention todetail.


Benefits

AtPremier Inn you will have a competitive benefits package rewardsand recognition. We offer accommodation transportation medicalinsurance air tickets food entitlement and allowance and acompetitive basic salary. You will have opportunities to developand grow. The chance to build yourself a long and varied careerdoing something you reallylove.

AtPremier Inn we know the importance of creating a culture whichbrings the experience to life for both our customers and our teamand this is supported by strong company values. We employ peoplethat not only believe in our values but also have the passion tolive and breathe them and always put the customer in the heart ofeverything wedo.

We wantPremier Inn to be a place where people s skills and careers grow asfast as we do. A place where everyone has the opportunities todevelop and achieve their dreams. We put emphasis on a promote fromwithin culture and continuously strive to create a supportive andengaging environment in which our team can thrive anddeliver.

Ifthis sounds like you and you are ready to work in an environmentthat values your work and rewards you fairly then please click onthe apply buttonbelow.



Ideally your background will be from the hotel/F&B industry,and worked as a Chef De Parties for a minimum of 2 years in a3-star or above category hotel. Degree in Culinary Arts is anadvantage. Advanced English language. Skills and Competencies:People management skills and experience working with amulti-cultural team. Positive and enthusiastic attitude. Passionfor the culinary arts. Responsible takes initiative and exercisesgood judgment. Proactive approach with the ability to work underpressure. Efficient, calm and organized with great attention todetail.

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