Head Chef- with experience in Japanese Restaurant

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar HJH Full time

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant.

Key Responsibilities:

  • Menu Planning and Development:
  • Collaborate with the restaurant management to create and update the menu, ensuring a diverse selection of traditional and contemporary Japanese dishes.
  • Stay updated on food trends, seasonal ingredients, and customer preferences to keep the menu fresh and appealing.
  • Food Preparation:
  • Execute the preparation of Japanese dishes with precision and attention to detail, ensuring the highest quality and consistency.
  • Supervise and train kitchen staff in proper cooking techniques, portion control, and presentation.
  • Kitchen Management:
  • Oversee the daily operations of the kitchen, including scheduling, ordering supplies, and managing inventory.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Team Leadership:
  • Lead and motivate kitchen staff, fostering a positive and collaborative work environment.
  • Conduct regular training sessions to enhance skills and introduce new cooking techniques.
  • Quality Control:
  • Conduct regular taste tests and inspections to maintain the highest standards of flavor, presentation, and quality.
  • Address customer feedback and make necessary adjustments to improve food quality.
  • Cost Control:
  • Monitor and control food costs by implementing efficient portion control and minimizing waste.
  • Work closely with the management team to develop strategies for cost-effective menu items.
  • Collaboration:
  • Coordinate with other departments, such as front-of-house staff and management, to ensure smooth communication and efficient service.
  • Collaborate with the sushi chef and other culinary professionals to create a cohesive dining experience.
  • Continuous Improvement:
  • Stay informed about industry trends, new cooking techniques, and Japanese culinary developments.
  • Continuously seek ways to improve processes, enhance menu offerings, and elevate the overall dining experience.

Qualifications:

  • Proven experience as a chef, with a focus on Japanese cuisine.
  • Culinary degree or equivalent training.
  • Strong knowledge of Japanese ingredients, cooking techniques, and traditional dishes.
  • Leadership skills and the ability to work well under pressure.
  • Excellent communication and organizational skills.
  • Familiarity with food safety and sanitation regulations.
  • Creativity and a passion for delivering exceptional culinary experiences.

Job Type: Full-time

Pay: QAR7,000.00 per month


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