Restaurant Floor Supervisor
2 weeks ago
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant's cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Immediate Joiner
- Must Be Diploma Holder
Salary:
QAR2, QAR10,868.27 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Language:
- English (preferred)
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