Executive Chef Seafood and Chinese

Chef De Partie - Chinese CuisineWe are seeking for a Chinese Chef de Partie to overlook the culinary operations of our Chinese Restaurant - Ruby Wu's.TASKS, DUTIES & RESPONSIBILITIES Meet and exceed customer service and team member expectations by providing Yes I Can Service and teamwork. Assist in the planning of menus and recipes. Prepare working station,...

General Information: Country/Region Qatar Province/City Doha Location Rosewood Doha Department Food & Beverage Culinary Job Type Fulltime Permanent WHO ARE WE? About Rosewood Doha Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultraluxury hospitality for global...

Company DescriptionWaka Kitchens is a culinary partner that aims to revolutionize the food delivery experience. Our state-of-the-art kitchens are equipped with smart tech solutions and are operated by highly trained chefs and customer service teams. Our infrastructure is also supported by Central Production Units, Customer Service Facilities, Procurement and...

Male not more than 35 years of age With at least 3 years working experience as a Cook/Chef. Has International Cuisines experience in a reputable hotels and restaurants. Knows how to cook and prepare: Continental, Chinese, French and Italian Food. Good Communication skills Locally available in Qatar with NOCSalary: From QAR2,200.00 per month

High School graduate or above.5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.Possess a valid health certificate.Knowledgeable with cooking techniques such as boiling,...

Suhsi & Thai Chef Job Description Knowledge of sushi preparation and serving Ensure the quality and freshness of all ingredients used in sushi preparation. Maintain a clean and organized work area, including proper storage and rotation of ingredients. Assist in menu development and innovation by suggesting new sushi dishes and flavors. Train and mentor...

Job no:Location: QatarDoha Festival CityP.F. Chang'sP.F. Chang's, an American restaurant chain serving American-Chinese cuisine, is committed to providing you with an exceptional dining experience every time you walk through our doors. Each dish on the menu is prepared using the freshest and highest quality ingredients and the dining experience is stylish,...

Job no:Location: QatarDoha Festival CityP.F. Chang'sP.F. Chang's, an American restaurant chain serving American-Chinese cuisine, is committed to providing you with an exceptional dining experience every time you walk through our doors. Each dish on the menu is prepared using the freshest and highest quality ingredients and the dining experience is stylish,...

WE ARE HIRING We are looking for an experienced and qualified HEAD CHEFS with proven work experience in a fast-paced restaurant and who are specialized in the below cuisines:Italian (Pizza & Pasta) Japanese Chinese Thai Indian Vietnamese MexicanJob Types: Full-time, Part-timeAbility to commute/relocate: Doha: Reliably commute or planning to relocate before...

_Job Description for Chef_- Job Purpose:_We are looking for a Chef to join our team and prepare delicious meals for our customers.A chef is responsible for creating delicious and nutritious meals for their guests. They must be able to lead a team and plan menus and daily specials. The chef also has a responsibility to manage food costing and inventory. They...

)BOH Policy& ProceduresComplies with standardrecipe portion sizes and cooking methods to produce high qualitySumo menuitems.2)HSSE& Quality Control AdherenceCarry outwork under the guidance of food safety requirements as well asreporting to the lead sushi chef and faulty equipment, pestinfestation and other existing workhazards.3)Cleanliness&...

)BOH Policy & ProceduresComplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items.2)HSSE & Quality Control AdherenceCarry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards.3)Cleanliness &...

Executive Chef job descriptionAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive...

PREFERABLE ASIAN CHEFS ( SALARY TO BE NEGOTIATED)Maintaining cleanliness and organization in the kitchen, preparing all types of sushi, including maki, nigiri and sashimi, and ensuring that the sushi bar operates efficiently. Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushirolling techniques Ability to...

Executive Chef job descriptionAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive...

Male not more than 35 years old. With at least 3 years working experience as a Cook/Chef. Has international Cuisines experience in a reputable hotel or fine dine restaurant. Knows how to cook and prepare: Keto Diet, Arabic, Continental, Chinese, French and Italian food. Basic food hygiene certificate In service cook training or similar certificate. Ability...

Executive Pastry Executive Chef with French food knowledge or training. Minimum 15 years experience as Pastry chef. Minimum 5 years experience as Executive Pastry Chef for large 5 star cafe. Preferable to be French national and worked in the GCC Fluent in English and FrenchSalary: QAR20, QAR30,000.00 per monthApplication Question(s): Are you a French...

Responsibilities:Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations.Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations.Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and efficiency.Ensure...

Job Description - Executive Chef (HOT0AOWS) Job Description Executive Chef ( Job Number: HOT0AOWS ) Work Locations Work Locations : DoubleTree by Hilton - Old Town - Doha Al Meena Street Doha An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an...

Executive Chef (French - Continental Cuisine)Job Overview:The Executive Chef leads our culinary team and oversee all aspects of our kitchen operations, bringing creativity, innovation, and exceptional culinary expertise to deliver a memorable dining experience for our guests. The role is responsible for menu development, kitchen management, staff training,...