Barista/bartender & Restaurant Supervisor

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Gulf Hotels Co Full time

Restaurant Supervisor Responsibilities:

  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant's cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Experience:

Restaurant Supervisor: 2 years (preferred)
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