kitchen worker

A kitchen based role to deliver extraordinarylevels of customer service and provide creative solutions to theguests.Job Responsibilities1Principal Accountabilities-Support the Demi Chef de Partie or Commis Iin the daily operation and workWork accordingto the menu specifications by the Chef dePartieKeep work area at all times in hygienicconditions according...

Preparation of food, cooking,quality control, cutting &HACCPMaintain daily mis-en-place (MEP) andprepare ingredientsInspect & cleanfood preparation areas, ensure safe personal hygiene &sanitary food-handling practices, HACCP, labeling &FIFO/FEFO practices, hygienic handling & storage ofequipment & utensilsEnsure the higheststandards and consistent quality in...

Preparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place (MEP) and prepare ingredientsInspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsEnsure the highest standards and consistent...

PositionSummarySupervise andcoordinate activities of cooks and workers. Determine how foodshould be presented and create decorative food displays. Ensureproper portion, arrangement, and food garnish to be served. Monitorthe quantity of food that is prepared.InformFood & Beverage service staff of menu specials and out ofstock menu items. Prepare special meals...

Position SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, and equipment servicing Log into the work order management system to find,...

The Commis I will be required to conducthis/her duties in a courteous, safe and efficient manner, inaccordance with the standard policies and procedures, ensuring thatthe highest level of service is maintained.Maintaining and creating a strongcommitment to a team atmosphere.Developing andmaintaining product knowledge, facilities and...

Strong customer service skills, with theability to engage with guests, understand their preferences, andprovide personalized recommendations.Familiarity withcash handling procedures, point-of-sale systems, and basic mathskills for accurate transactions.Flexibility to workevenings, weekends, and holidays, as required in the hotelindustry.Bartending...

Preparation of food,cooking, quality control, cutting &HACCP Maintain dailymis-en-place (MEP) and prepareingredients Inspect& clean food preparation areas, ensure safe personalhygiene & sanitary food-handling practices, HACCP, labeling& FIFO/FEFO practices, hygienic handling & storageof equipment &utensils Ensure the higheststandards and consistent...

Ensure correct grooming standards are followed at all timesFollow the Care Programme at all timesFollow up on all financials, LQA, Forbes and TrustYou targetsIs aware of the daily and monthly financial targetsActively contributes towards the achievement of financial targetsKeep manager on duty updated of any guest feedback so they can update the Glitch...

Strong customer service skills, with the ability to engage with guests, understand their preferences, and provide personalized recommendations.Familiarity with cash handling procedures, point-of-sale systems, and basic math skills for accurate transactions.Flexibility to work evenings, weekends, and holidays, as required in the hotel industry.Bartending...

Store clean dishes and equipmentappropriately.Prepare and prepare the kitchen beforestarting to prepare meals. Ensure there are enough clean dishes andutensils during peak hours. Maintain inventory ofcleaning supplies and submit requests for resourceshortages

Store clean dishes and equipment appropriately.Prepare and prepare the kitchen before starting to prepare meals. Ensure there are enough clean dishes and utensils during peak hours. Maintain inventory of cleaning supplies and submit requests for resource shortages

Supervise and coordinateactivities of cooks and workers.Determine howfood should be presented and create decorative fooddisplays.Ensure proper portion, arrangement,and food garnish to be served.Monitor thequantity of food that is prepared.Inform Food& Beverage service staff of menu specials and out of stockmenu items.Prepare special meals or...

Dealing with customer complaints and providing appropriate solutions.Review and improve the quality of products periodically.Recruiting, developing and training workers within the restaurant.Organizing and supervising shifts and arranging vacation dates.Evaluate employee performance and provide feedback to improve productivity.Estimate future needs for...

Dealing with customer complaints andproviding appropriate solutions.Review and improve thequality of products periodically.Recruiting, developingand training workers within the restaurant.Organizingand supervising shifts and arranging vacationdates.Evaluate employee performance and provide feedbackto improve productivity.Estimate future needs for...

Ø Responsible for the workers' welfare and worker-related administrative matters in the kitchen.Ø Overall responsibility for the central kitchen's daily operations.Ø Creating new dishes and menus.Ø Maintaining/raising the food's profit margins for your employer.Ø Ensuring correct stock rotation procedures are followed.Ø Implementation of health and...

Performs all functions in accordance with applicable regulations, the performance work statement, and objectives of Vectrus/ Bridge Company as well as established policies, procedures, and controls. 10%Carries dirty dishes from dining room to kitchen. May transfer food pans and trays to the Pots and Pan/Dishwashing area. Completes any tasks the DFAC...

Job SummaryPrepare a wide variety of goods such as cakes, cookies, pies, bread To be in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely. Keep abreast with the latest food and industry trends.SkillsPresentable and Good looking. Self...

Maintaining and creating a strongcommitment to a team atmosphere.Developing andmaintaining product knowledge, facilities, and surroundingareas.Developing one's professionalprogress to enhance and increase qualityperformance.To have very good knife skills andto know basic cuts.To be able to prepare fish,meat, vegetables, sauces and stocks.To be ableto grill,...