Kitchen Artist
2 weeks ago
Job NumberJob Category Food and Beverage& Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar,Qatar VIEW ON MAP Schedule Full-Time Located Remotely? NRelocation? N Position Type Management JOB SUMMARY Entry levelmanagement position that focuses on performing all types ofdecoration as instructed by Executive Sous-Chef and Executive Chefin a professional way to ensure quality and consistency, and isfully responsible for assigned section and successfullyaccomplishing the daily objectives in the kitchen.
- High school diploma or GED; 4years experience in the culinary, food and beverage, or relatedprofessional area.
- Maintains food handlingand sanitation standards.
- Performs all duties of Culinary andrelated kitchen area employees in high demand times.
- Overseesproduction and preparation of culinary items.
- Ensures employeeskeep their work areas clean and sanitary.
- Works with Restaurantand Banquet departments to coordinate service and timing of eventsand meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas inneed of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executingrequests based on required specifications.
- Prepares and cooksfoods of all types, either on a regular basis or for special guestsor functions.
- Supervises and coordinates activities of cooks andworkers engaged in food preparation.
- Checks the quality of rawand cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and createsdecorative food displays.
- Supervises daily shift operations.
- Ensures all employees haveproper supplies, equipment and uniforms.
- Supervises staffinglevels to ensure that guest service, operational needs andfinancial objectives are met.
- Ensures completion of assignedduties.
- Participates in the employee performance appraisalprocess, giving feedback as needed.
- Handles employee questionsand concerns.
- Communicates performance expectations in accordancewith job descriptions for each position.
- Participates in anon going employee recognition program.
- Conducts training whenappropriate.
- Monitors employee's progress towards meetingperformance expectations.
- Participatesin department meetings and continually communicates a clear andconsistent message regarding the departmental goals to producedesired results.
- Supports and assists with new menus, conceptsand promotions for the Restaurant outlets and Banquets.
- Sets a positive example for guestrelations.
- Handles guest problems and complaints seekingassistance from supervisor as necessary.
- Empowers employees toprovide excellent customer service within guidelines.
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supplyinventories according to budget.
- Attends and participates in allpertinent meetings.
- Marriott International is an equalopportunity employer.
We are committed tonon-discrimination on any protected basis, such as disability andveteran status, or any other basis covered under applicable law._ WHotels' mission is to Ignite Curiosity, Expand Worlds.
Weare a place to experience life. We're here to open doorsand open minds. We are constantly inspired by new faces and newexperiences.A tuned-in, up-for-anything spirit is at our core andhas made us renowned for reinventing the norms of luxury around theglobe.
Whatever/Whenever is our culture and service philosophy thatbrings our guests' passions to life. If you are original,innovative, and always looking towards the future ofwhat's possible, welcome to W Hotels. In joining WHotels, you join a portfolio of brands with Marriott International.Be where you can do your best work, begin your purpose, belong toan amazing global team, and become the best version ofyou
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Kitchen Artist
2 weeks ago
Baladīyat al Ghuwayrīyah, Qatar Marriott International, Inc Full timeJob NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on performing all types of decoration as instructed by Executive Sous-Chef and Executive Chef in a...
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Kitchen Artist
4 weeks ago
al-Ghuwayriyah, Qatar Marriott International, Inc Full timeJob NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on performing all types of decoration as instructed by Executive Sous-Chef and Executive Chef in a...
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Sr Sous Chef- Cake Artist
2 weeks ago
Baladīyat al Ghuwayrīyah, Qatar Marriott Qatar Full timeJob Number *Job Category** Food and Beverage & Culinary *Location** The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP *Schedule** Full-Time *Located Remotely?** N *Relocation?** N *Position Type** Management *JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...
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Sr Sous Chef- Cake Artist
2 weeks ago
Baladīyat al Ghuwayrīyah, Qatar Marriott Qatar Full timeJob Number *Job Category** Foodand Beverage & Culinary *Location** The St.Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP *Schedule** Full-Time *Located Remotely?** N *Relocation?** N *Position Type** Management *JOB SUMMARY** Accountable for overall success of thedaily kitchen operations. Exhibits culinary talents by personallyperforming tasks...
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Sr Sous Chef- Cake Artist
4 weeks ago
al-Ghuwayriyah, Qatar Marriott Qatar Full time**Job Number**• *Job Category** Food and Beverage & Culinary • *Location** The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP • *Schedule** Full-Time • *Located Remotely?** N • *Relocation?** N • *Position Type** Management • *JOB SUMMARY** Accountable for overall success of the daily kitchen operations....