Executive Chef

Executive Chef job descriptionAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive...

Executive Chef job descriptionAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive...

Executive Pastry Executive Chef with French food knowledge or training. Minimum 15 years experience as Pastry chef. Minimum 5 years experience as Executive Pastry Chef for large 5 star cafe. Preferable to be French national and worked in the GCC Fluent in English and FrenchSalary: QAR20, QAR30,000.00 per monthApplication Question(s): Are you a French...

Responsibilities:Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations.Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations.Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and efficiency.Ensure...

Job Description - Executive Chef (HOT0AOWS) Job Description Executive Chef ( Job Number: HOT0AOWS ) Work Locations Work Locations : DoubleTree by Hilton - Old Town - Doha Al Meena Street Doha An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an...

Executive Chef (French - Continental Cuisine)Job Overview:The Executive Chef leads our culinary team and oversee all aspects of our kitchen operations, bringing creativity, innovation, and exceptional culinary expertise to deliver a memorable dining experience for our guests. The role is responsible for menu development, kitchen management, staff training,...

Executive Chef - Waldorf Astoria Doha West BayAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will I be doing?As Executive Chef, you are fully responsible for developing the reputation of the hotel through the...

Position: Executive Pastry Chef Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required Knowledge of Food Safety standards is a must Must be able to lead the full pastry operations of the cafeJob Types: Full-time, PermanentApplication Question(s): In which country are...

Responsibilities: Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and efficiency....

One of our clients is currently looking for an Executive Chef specialized in Greek cuisine for an upcoming restaurant in Doha, Qatar.Qualifications: Proven working experience as an Executive Chef handling Greek cuisine. Prior experience in preopening of a new business set up is an advantage. Bachelor's Degree in culinary science or related certificate. Can...

We are looking for an Executive Chef to join our team.Responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking...

Executive Chef - Waldorf Astoria Lusail DohaAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will I be doing?As Executive Chef, you are fully responsible for developing the reputation of the hotel through the...

One of our clients is currently looking for an Executive Chef specialized in Arabic cuisine for an upcoming restaurant in Doha, Qatar.Qualifications: Proven working experience as an Executive Chef handling Lebanese cuisine, Aleppo Syrian, and Armenian cuisine. Prior experience in preopening of a new business set up is an advantage. Bachelor's Degree in...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Position: Executive Pastry ChefStarting Monthly Salary: QAR 10,000 (Full package / All in; Negotiable after probationary period) Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required:Knowledge of Food Safety standards is a must Must be able to lead the full pastry...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be "the chief" and maintain complete control of the kitchen.- Executive Chef Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor...

Executive ChefAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will I be doing?As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality...

Executive Chef (Italian Specialty Restaurant) - Waldorf Astoria Lusail DohaAn Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Executive Chef of an...

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours...

Description - ExternalAs an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full...