Food Service
2 weeks ago
Duties and Responsibilities of Food Service:
- Providing the customer with a consistent quality food service experience
- Engage with strategic accounts to build a business rapport, recommend strategies for fresh foods and foodservice growth at the operator level
- Make customer recommendations of preparation methods, merchandising and display equipment when appropriate
- Ensuring high quality customer satisfaction and oversees top key foodservice customers
- Work with professional staff to establish policy and instructions and training documents for equipment cleaning and maintenance
- Develop and maintain good working relationships with the customer, professional management staff and employees
- Ability to resolve customer complaints
- Consistent multitasking, changing priorities quickly and approaching work in a very systematic way to ensure there are absolutely no barriers to providing our customers with stellar service
- Maintains customer satisfaction by handling customer inquiries, concerns or comments and providing solutions
- Produces reports to management and accounting department by maintaining accurate daily and weekly punch details for service staff, processing daily sales reports and other reports as requested
Requirements:
- Has food production experience and a strong background in safety and sanitation compliance.
- A valid driving license
- Three year degree in secondary education, or degree/certificate in culinary program, or equivalent experience
- Has food production experience and a strong background in safety and sanitation compliance
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