TM Kitchen Demi Chef de Partie

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Hilton Full time
  • Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
  • Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum standards, policies and procedures.
  • Assist the Sous Chef and Chef de Cuisine in food production.
  • Monitor food and operating costs, controlling these by reducing waste.
  • Ensure that all dishes from your section are prepared consistently and according to standard recipes.
  • Train the culinary employees in your section in the skills necessary for them to perform their function.

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