Assistant F&b Manager

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Aspire Katara Hospitality Full time

Main Responsibilities

  • Supervise the daytoday operation of the F&B Department
  • Assist the F&B Manager in controlling and analyzing on an ongoing basis the following: Guest Satisfaction
Revenues and Operating Costs
Sanitation, cleanliness and hygiene

  • Ensure the monthly par stock adjustment of all operating equipment is updated in all outlets
  • Perform related duties and special projects as assigned by the F&B Manager
  • Plan in conjunction to the F&B Manager and Outlet Managers activities, promotions and menu implementations according to the annual marketing plan
  • Assist the F&B Manager in the outlets, annual marketing plan, budgeting process for the F&B Department
  • Handle, under the guidance of the F&B Manager, responsibilities such as hiring specific levels of colleagues, colleague orientation, job performance appraisal and coaching to ensure appropriate staffing and productivity
  • Understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving

Requirement

  • Degree or Higher Diploma in Hospitality/Hotel/Business Management
  • Experience as Assistant Director of Food & Beverage or similar role in a high volume, multi departmental F&B Operation with highest levels of service is preferred
  • A minimum of 5 years of experience working in Food & Beverage management positions
  • Experience with inventory management systems
  • Solid F&B related financial knowledge including budgeting, manning, cost management, and capital expenditure
  • Solid knowledge and expertise of high end F&B service procedures and standards
  • Ability to delegate to and lead other management colleagues
  • Verbal and written communication skills in English. (Arabic is a Plus)

Job Types:
Full-time, Permanent

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