Junior Chef
2 weeks ago
wraps and pastries.
Responsibilities:
- Measuring meal ingredients accurately for the Station Chef
- Plating and presenting food items as per the Station Chef's instruction
- Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
- Preparing basic sauces and salads as directed by the Station Chef
- Performing basic cleaning duties and sanitizing all workstations properly
- Taking inventory of supplies and informing the restaurant's Supervisor of depleted or low supplies
- Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
- Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables
-
1+ year experience making wraps and pastries
:
- Excellent verbal and written communication skills, as well as listening skills
- Attention to detail and ability to deliver highquality work
- Knowledge of food safety and hygiene regulations
- Interpersonal skills and ability to work well in a team as well as independently
- Ability to stand for long hours
- Excellent organizational skills
- Ability to work under pressure
Must be available to join immediately.
Pay:
Up to QAR2,500.00 per month
Experience:
- Sales: 1 year (preferred)
Language:
- English (preferred)
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