Restaurant Manager

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Rise Group Full time

Job Title
:
Fine Dining Restaurant Manager


Monthly Salary
:
SAR 9,000 - SAR 10,000 (Full package / All in)


Company Profile:
We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

Responsibilities:

  • Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
  • Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
  • Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.
  • Develop and implement strategies to improve operational efficiency and productivity.
  • Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.
  • Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of highquality service.
  • Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.
  • Monitor guest feedback and implement strategies to continuously improve the overall dining experience.
  • Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.
  • Provide ongoing coaching and feedback to the team, promoting professional development and growth.
  • Conduct performance evaluations and address any performance issues in a timely and constructive manner.
  • Build and maintain a highperforming team that is motivated, engaged, and committed to achieving the restaurant's goals.
  • Develop and implement marketing initiatives to promote the restaurant and attract new clientele.
  • Collaborate with the marketing team to create effective promotional campaigns and events.
  • Monitor sales performance and identify opportunities for growth and improvement.

Qualifications:

  • Willing to be deployed to our new branch in Riyadh, Saudi Arabi by August / September 202
  • Can speak English well, and Arabic (preferred)
  • Minimum of 35 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.
  • Strong leadership, communication, and interpersonal skills, excellent problemsolving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
  • Indepth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.
  • Bachelor's degree in hospitality management or a related field is preferred.

Job Types:
Full-time, Permanent

Pay:
QAR9, QAR10,000.00 per month

Application Question(s):

  • In which country are you currently located?
  • Which country are you from? (Nationality)
  • What is your age right now?
  • Did you work in any GCC country before? Yes or No? If Yes, in which country and what was your work?
  • Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, what was your position?
  • Do you speak and understand conversational Arabic? Yes or No?
  • Have you read and confirm the job description and monthly salary that we mentioned for this role? Yes or No? (We don't negotiate the salary for this particular role)
  • PLEASE CHECK YOUR INDEED INBOX / MESSAGES REGULARLY FOR JOB APPLICATION STATUS AND OR INTERVIEW INVITATIONS.

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