Demi Chef de Partie/commis

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Gulf Hotels Co Full time
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.

  • Sets up for lunch and dinner according to Chef de Parties instruction.
  • Sets up "misenplace" for own station.
  • Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food.
  • Ensures that food from own station is delivered on time; asks for help if needed.
  • Refers to station's file regarding preparation, cooking and presentation specifications of all dishes produced in the section.
  • Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position.

Characteristic:

  • To be able to work under pressure, for long hours in a heated environment
  • Has the ambition to succeed.
  • Shows willingness to work, learning everything possible during the period of employment
  • Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
  • Ability to work hours required and section assigned by the Executive Chef/Sous Chef

Experience:

  • Pastry: 2 years (required)


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