Head Chef

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

DUTIES RESPONSIBILITIES The safety and security of guests and employees are of vital importance Assist, supervise and control the events, the production in general and the a la carte production Always adhere to SOP and P&P standards of preparation, recipe and presentation Ensure and enforce food safety and hygiene is at the highest importance Maintain own...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

Key accountabilities include: • Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. • Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of...

**Job Purpose**: To lead, guide and manage the BOH team in the planning, preparation, set-up and execution of food items in line with our restaurant vision, mission and values. To monitor and review performance of the our team, providing coaching, support and advice where required, to ensure that the highest standards of quality, service and facilities in...

We are looking for someone with astrong desire for growth who can take ownership of campaigns andcreate new opportunities. This high-profile and impactful role willreport directly to the Head of Global Campaign Marketing. Responsibilities: Develophighly effective email campaigns, including but not limited to:email content, structure, guiding banner design...

The role is responsible for establishing and implementing a cost control system for West Bay Beach (WBB), supervising the receiving and store section. Handle financial aspects related to cost management, wastages and pilferage. Provide financial reports to the General manager to support with budgeting and forecasting Other key responsibilities are: •...

Key Responsibilities • Reports to Director of Food & Beverage / Executive Chef. • A courteous, professional and efficient service is provided at all times. • Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal...