Kitchen Chef

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will I be doing?As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

About the role We are currently recruiting for Commis Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotelsThe Bistro; a...

Company DescriptionBeing a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across...

About the role We are currently recruiting for Chef De Partie for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotelsThe Bistro; a...

Job SummaryIn this position, the responsibilities include, but not limited to, the following:Plan, prepare, and cook menu items in his / her section as directed by Junior Sous Chef b following right ingredients and standards to ensure that all food are prepared as per HACCP standards Assist and get involved in the development and planning of menus, including...

Job SummaryPrepare a wide variety of goods such as cakes, cookies, pies, bread To be in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely. Keep abreast with the latest food and industry trends.SkillsPresentable and Good looking. Self...

Company DescriptionBeing a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across...

About the role We are currently recruiting for Runner for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotelsThe Bistro; a fully...

The Kitchen Chef leads,manages, and organizes all aspects of food production to thehighest professional standards. He / she is responsible forsanitation in the production area, stocking, storage, qualitycontrol and production cost.

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

We are looking for an international cold kitchen chef with 5 years' experience in 4 or 5 star hotels or restaurants. **Experience**: - International Cold Kitchen Chef: 5 years (required)

We are looking for an international hot kitchen chef with 5 years' experience in 4 or 5 star hotels or restaurants. **Experience**: - International Hot Kitchen: 5 years (required)

The Kitchen Chef leads, manages, andorganizes all aspects of food production to the highestprofessional standards. He / she is responsible for sanitation inthe production area, stocking, storage, quality control andproduction cost. Key Accountabilities • Plan, organize andresearch new aspects for the brand products that could contributeto meeting/exceeding...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities • Plan, organize and research new aspects for the brand products that could contribute to...

Prepare the daily mis-en-place and food production in different sections of the main kitchen Coordinate daily tasks with the Sous Chef or Executive Chef

Only for japanese hot kitchen experience - To take ownership of weekly deliveries and stock control management. - To follow direction and guidelines from their Chefs working within the designated kitchen area. - To help producing new and innovative recipes for the team to execute, seeking approval from Demi Chef de Partie / Chef de Partie. **Job Type**:...

Job SummaryThe Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.Key Accountabilities Plan, organize and research new aspects for the brand products that could contribute to...

**JOB SUMMARY**: - Control the section for which responsible. - Must have Very Good Expertise in Hot Kitchen. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

Organize and set-up the assignedsection of the Food and Beverage Kitchen as efficiently as possibleto increase speed and maximizeproductivity.Assist the Sous Chef and Chef deCuisine in ensuring that all culinary standards in your sectioncomply with company and hotel minimum standards, policies andprocedures.Assist the Sous Chef and Chef deCuisine in food...

Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum standards, policies and procedures.Assist the Sous Chef and Chef de Cuisine in...

Responsiblity:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in...

Job Description For SousChef- International Cuisine(HOZ89009) in Doha,Qatar. Description*You will be responsibleto assist with theefficient running ofthedepartment in line with Hyatt Internationals Corporate Strategiesandbrand standards, whilst meetingemployee, guest and ownerexpectations. The Sous Chef is responsible to assist the Chef deCuisine in...

Chef Will be responsible for a particular section or station in the kitchen, such as the grill, sauté, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes. - Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the...

**Role Description**: We are seeking a highly skilled and experienced Cluster Chef to oversee the culinary day-to-day operations, including food preparation, of multiple kitchens within our esteemed restaurant group. As a Cluster Chef, you will be responsible for ensuring the highest standards of food quality, consistency, and profitability across all...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Continuous follow-up and ensuring that the kitchen is working in a timely manner.Participate with the Executive Chef in planning and directing the kitchen team.Helping solve problems that occur during work.One of the tasks of the assistant chef is to supervise the performance evaluation and training of the kitchen staff.Follow up on the kitchen team’s...