Assistant Outlet Manager
3 days ago
We are currently seeking ambitious, dynamic, self-motivated Food & Beverage professionals who assist in organizing and directing a team that develops top quality food & beverage products with prompt, accurate, and personalized service.
As an Assistant Outlet Manager, you are responsible for achieving the optimum level of guest satisfaction and departmental profitability in an atmosphere of teamwork and high team morale. Your role will include key responsibilities such as:
- Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager.
- Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
- Be involved in planning promotions, beverage purchases, and pricing under the supervision of the Outlet Manager.
- Ensure sanitary conditions according to health codes and hotel standards.
- Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
- Define training needs and propose training programs in correlation with the Outlet Manager and continuously train subordinates to achieve the highest level of professionalism.
- Ensure correct handling of equipment to minimize breakages and losses.
Skills
Education, Qualifications & Experiences
You should ideally have a degree in the hospitality field with previous experience in the Food & Beverage field and further detailed beverage training. You must also have fluency in both written and spoken English and need to be proficient in MS Office, Windows, and POS systems. Familiarity with Micros would be desirable, and previous international experience will be highly regarded.
Knowledge & Competencies
The ideal candidate will be a well-presented, young, and trendy manager with an outgoing and friendly attitude. You are an extremely proactive and 'switched on' person with a charismatic and approachable character. You will work well under pressure in a fast-paced environment and be a great team player, thriving in working with a multi-cultural team and guests alike, while possessing the following additional competencies:
- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations
- Teamwork
- Adaptability
- Customer Focus
- Drive for Results
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