Bartender
6 days ago
Your warm, energetic, enthusiastic personality, attention to details and knowledge in creating classic and innovative drinks exceeds and makes guests feel unique and valued.
What you will be doing:
- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
- Taking beverage orders from guests or wait staff and serving drinks as requested, paying extreme attention to detail
- Satisfying guests requests in a timely manner
- Assessing guests preferences and making drink recommendations
- Providing a positive and friendly guest experience by providing exceptional guest service
- Collecting money for drinks served and providing change as needed
- Checking identification to verify legal age requirements for all guests
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Placing orders for liquor, beer, wine, and other supplies
- Slicing, pitting, and preparing fruit garnishes for drinks
- Planning bar menus
- Preparing and serving appetizers, snacks, or other food items for customers at the bar
- Complying with all food and beverage regulations
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
Qualifications:
- Proven experience as a Bartender in the same field is an advantage.
- Extensive knowledge of cocktails, spirits, wines, and other beverages.
- Strong understanding of beverage costs and inventory management.
- Excellent communication and interpersonal skills, with a passion for providing exceptional guest service.
- Ability to work efficiently in a fast-paced environment, maintaining composure under pressure.
- Flexibility to work various shifts, including weekends and holidays.
Company Industry:
- Hotels
- Hospitality
Department / Functional Area:
- Chefs
- F&B
- Front Desk
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