Sous Chef

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Ihgarmyhotels Full time

Your web browser (Chrome 133) is out of date. Sous Chef - Pastry

Hotel Brand: InterContinental
Location: Qatar, Doha
Hotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar
Job number: 140889

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As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As a Pastry Sous Chef, you will be responsible for leading and inspiring our pastry team in crafting innovative and exquisite desserts and baked goods. You will be supporting the Executive Pastry Chef in handling the operation and creating new pastry items that would lift the offering of the property.
Key Responsibilities:
  1. Oversee and manage the day-to-day operations of the pastry kitchen, ensuring smooth workflow and efficiency.
  2. Collaborate closely with the Executive Pastry Chef to develop new pastry offerings, seasonal menus, and special event desserts.
  3. Lead, mentor, and train the pastry team, ensuring adherence to high standards of quality, presentation, and technique.
  4. Ensure all pastries, desserts, and baked goods meet the highest culinary standards, maintaining consistency across all outlets.
  5. Assist in managing stock, ordering ingredients, and controlling waste to maintain profitability.
  6. Supervise the preparation and presentation of pastries, desserts, and breads for all hotel outlets, including restaurants, banquets, and in-room dining.
  7. Ensure compliance with food safety, hygiene, and health standards in all kitchen operations.
  8. Work collaboratively with the broader culinary team to ensure seamless execution during high-volume services and events.
  9. Stay ahead of trends in pastry and dessert innovation to keep our offerings fresh and exciting.
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
  1. Proven experience as a Pastry Sous Chef or in a similar role in high-end hotels or restaurants.
  2. Strong knowledge of pastry techniques, plating, and dessert design.
  3. A creative mindset with a passion for pastry arts and innovation.
  4. Exceptional leadership, communication, and team management skills.
  5. In-depth knowledge of food safety and hygiene standards.
What We Offer
We'll reward all your hard work with competitive salary and benefits.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
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