Director of Food and Beverage

3 weeks ago


Doha, Qatar Marriott Hotels Resorts Full time
  • Developing and Maintaining Foodand Beverage/Culinary Goals
  • Sets expectationsand holds food and beverage leadership team accountable fordemonstrating desired servicebehaviors.
  • Reviews financial reports andstatements to determine how Food and Beverage is performing againstbudget.
  • Makes recommendations for CAPEX fundingof food and beverage equipment and renovations in accordance withbrand business strategy.
  • Works with food andbeverage leadership team to determine areas of concern and developsstrategies to improve the department s financialperformance.
  • Establishes challenging, realisticand obtainable goals to guide operation andperformance.
  • Strives to improve serviceperformance.
  • Developing and MaintainingBudgets


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