Chef de Partie

3 weeks ago


Doha, Qatar Ennismore Full time
  • To assume responsibility for theassigned culinary section and any other special task assigned fromtime to time by the Sous Chef and Junior SousChef.
  • To be responsible for preparing,portioning, monitoring temperature, and garnishing foods to ensurethat methods of cooking and garnishing and sizes of portions are asprescribed.
  • To receive and examine foodstuffsupplies required for the menu in order to ensure quality andquantity meet established standards andspecifications.
  • To ensure that preparation iscarried out to the correct specifications and recipes in a timelymanner to ensure guest satisfaction and Food qualitystandards.
  • To ensure proper use of materials ina continuous effort to keep wastage to aminimum
  • To perform all the tasks mentioned onthe task list together with any additional duty assigned from timeto time by the Sous Chef or Junior SousChef.
  • Adhere to and enforce strict hygiene andsafety standards, contributing to the overall cleanliness andorganization of the kitchen.


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