Catering Supervisor

3 weeks ago


Doha, Qatar Brunel Qatar Full time
  • Establish cateringsection’s quality standards for food production andpreparations, hygiene, safety, and environmental awareness inaccordance with policies and procedures and maintain all Internalquality check record or documents as per the catering servicesprocedure.
  • Plan, organize, and administer theCatering contract, including supervision of Contractor’spersonnel, for the department. Recommend and develop office systemsto track meal numbers and types of services performed; analyzetrends to support department continuous improvementdrive.
  • Supervise the works of assigned cateringbusiness unit to ensure adequate manpower coverage, equaldistribution of work assignment and to evaluate performance toensure delivery of service.
  • Develop and reviewannual operating budget and capital needs for the execution of theCatering contract. Coordinate and review catering budget with Headof Catering for approval in line with department budget cap.Process invoices received from the catering contractor for theservices rendered as per agreedcontract.
  • Liaise with theContractor’s Head Chef to plan and coordinate details ofcatering events to include determining manpower levels andcommunicating menu requirements and selections ensuring adherenceto the catering contractspecifications.

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