Director of Food and Beverage

2 weeks ago


Doha, Qatar Marriott International Full time
  • Sets expectations and holds foodand beverage leadership team accountable for demonstrating desiredservice behaviors.
  • Reviews financial reportsand statements to determine how Food and Beverage is performingagainst budget.
  • Makes recommendations for CAPEXfunding of food and beverage equipment and renovations inaccordance with brand business strategy.
  • Workswith food and beverage leadership team to determine areas ofconcern and develops strategies to improve thedepartment’s financialperformance.
  • Establishes challenging, realisticand obtainable goals to guide operation andperformance.
  • Strives to improve serviceperformance.
  • Develops and manages Food andBeverage budget.
  • Monitors thedepartment’s actual and projected sales to ensure revenuegoals are met or exceeded and opportunities are identified andaddressed.
  • Ensures cash control and liquorcontrol policies are in place in food & beverage areas andfollowed by all related employees.
  • Focuses onmaintaining profit margins without compromising guest or employeesatisfaction.


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