Chef de Partie Trader Vics

A Chef de Partie, will supervise staff andensure high levels of food preparation to deliver an excellentGuest and Member experience. A Chef de Partie will also be requiredto assist with food cost controls. Specifically, you will beresponsible for performing the following tasks to the higheststandards: • Ensure all food preparation meets standards• Prepare and present high quality food •Supervise staff • Keep all working areas clean and tidyand ensure no cross contamination • Prepare allmis-en-place for all relevant menus • Assist in positiveoutcomes from guest queries in a timely and efficient manner• Ensure food stuffs are of a good quality and storedcorrectly • Contribute to controlling costs, improvinggross profit margins, and other departmental and financial targets• Assist other departments wherever necessary and maintaingood working relationships • Assist Head Chef/Sous Chef inthe training of all staff in compliance of company procedures• Report maintenance, hygiene and hazard issues •Comply with hotel security, fire regulations and all health andsafety and food safety legislation • Be environmentallyaware