chef

At Park Hyatt Doha, we're seeking apassionate Commis Chef to join our culinary team. You'll beresponsible for creating exceptional dishes that embody luxury andsophistication, contributing to unforgettable dining experiencesfor our guests.As a Commis Chef, your role is crucial inmaintaining the high standards associated with our luxury brand.With...

We are on the lookout for an ambitious CommisIII to join our amazing team at Tivoli in Doha. Growing your careeras a Full Time Commis III is a terrific opportunity to developcompetitive skills. If you are strong in presentation, criticalthinking and have the right experience for the job, then apply forthe position of Commis III at Tivoli today! Founded in...

We are on the lookout for an ambitious Commis III to join our amazing team at Tivoli in Doha. Growing your career as a Full Time Commis III is a terrific opportunity to develop competitive skills. If you are strong in presentation, critical thinking and have the right experience for the job, then apply for the position of Commis III at Tivoli today! Founded...

A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent Guest and Member experience. A Sous Chef will also berequired to manage food provisions, assist with guest queries, andcontrol costs. Specifically, you will be responsible for performingthe following tasks to the highest standards: • Manage...

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: • Manage...

Responsibilities • Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. • Prepare and cook Tandoori bread such as naan, roti, and paratha. • Maintain the Tandoor oven and ensure it is clean and in good working condition. • Work closely with the kitchen team to ensure smooth service and timely...

Responsibilities • Prepare and cookdishes in the Tandoor oven, including chopping, marinating, andgrilling meats. • Prepare and cook Tandoori bread such asnaan, roti, and paratha. • Maintain the Tandoor oven andensure it is clean and in good working condition. • Workclosely with the kitchen team to ensure smooth service and timelydelivery of food....

We are currently seeking for passionate anddynamic Kitchen professionals who pride themselves on their abilityto deliver extraordinary levels of customer service and providecreative solutions to our guests. As a Chef de Partie you areresponsible to take care of the daily food preparation and dutiesassigned to meet the set standard and qualities whereby your...

To achieve success in this role you will need to: • Ensure proper communication between Sous Chefs and Executive Chef. • Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. • Train employees in new methods, techniques, and procedures...

Sushi Sous Chef Job Location Doha QatarRequirements Education Candidates with relevant degree diploma orequivalent Experience Candidates with relevant experience in thehotel industry is a must Candidate s Availability Candidates mustbe inside Qatar will be considered Availability Ready to joinimmediately Note Only shortlisted candidates will be invited...

Sushi Sous Chef Job Location Doha Qatar Requirements Education Candidates with relevant degree diploma or equivalent Experience Candidates with relevant experience in the hotel industry is a must Candidate s Availability Candidates must be inside Qatar will be considered Availability Ready to join immediately Note Only shortlisted candidates will be invited...

We are currently seeking for passionate anddynamic Kitchen professionals who pride themselves on their abilityto deliver extraordinary levels of customer service and providecreative solutions to our guests. As a Chef de Cuisine you areresponsible for the directing, training, supervising, planning andcoordinating of all areas within the culinary department...

Chef De Partie - Hot KitchenYour day-to-day: Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets, and company standards.Preparation of food items according to recipes and menus, including specialized bread production for Breakfast ‘Theme Nights’, buffets, banquets, and a la carte.Supervise and...

Job Description For Demi Chef departie(HOZ63861) in Ad Dawah,Qatar. Hotel NameCompany DescriptionThe Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle andluxurious Services and products, Rixos warm hospitality, thevibrant Entertainment programs, and the trendy and distinguishedALL INCLUSIVE Food and Beverage concepts with 378 beautifullyappointed...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary...

• Ensures thesmooth and efficient operation and control of the Pastry Shop andproduction daily according to company policies. •Responsible for the production, quality and presentation of thepastry and dessert assortment to be used in the daily menus.• Assists the CDP Pastry in preparing production forecastsand recording leftovers to avoid unnecessary...

Job Description For Demi Chef de partie(HOZ63861) in Ad Dawah,Qatar. Hotel NameCompany Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully...

• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the CDP Pastry in preparing production forecasts and recording leftovers to...

A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent Guest and Member experience. A Sous Chef will also berequired to manage food provisions, assist with guest queries, andcontrol costs. Specifically, you will be responsible for performingthe following tasks to the highest standards: • Manage...

Job Description • With therestaurant chef, organize all activities within a RestaurantKitchen area, ensuring a safe, smooth running and profitableoperation within the framework of the Hotel. • Support thedevelopment of Restaurant cuisine concepts and standards. Befamiliar with local market & suppliers. •Recommend Greek concept menu changes according to...