Commis 2 - Fairmont

4 weeks ago


Doha, Qatar AccorHotel Full time

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the supervision of senior kitchen staff. This role is ideal for an individual with a foundational knowledge of cooking techniques and a passion for culinary arts. The Commis 2 will support various kitchen operations ensuring the preparation and presentation of highquality dishes in line with Fairmont Dohas standards.

Key Responsibilities:

  • Food Preparation:

    • Assist in the preparation of ingredients including washing peeling chopping and measuring according to established recipes and standards.
    • Support the cooking and assembly of dishes ensuring consistency in quality and presentation.
    • Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently.
  • Station Management:

    • Maintain cleanliness and organization of assigned workstations including proper sanitation of equipment and utensils.
    • Monitor and manage inventory levels of ingredients and supplies ensuring proper storage and rotation to maintain freshness.
    • Assist with stock control and ordering as necessary to ensure availability of required items.
  • Quality Control:

    • Adhere to food safety and hygiene standards ensuring all procedures are followed for the safe handling and preparation of food.
    • Conduct regular checks to ensure that food products meet quality and presentation standards set by the kitchen.
  • Team Collaboration:

    • Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
    • Communicate effectively with team members and contribute to a cooperative and positive work environment.
  • Learning and Development:

    • Participate in training sessions and development programs to enhance culinary skills and knowledge.
    • Seek feedback and guidance from senior staff to improve performance and contribute to personal growth within the team.

 


Qualifications :

Qualifications:

  • Education and Experience:

    • Culinary diploma or equivalent qualification in culinary arts preferred.
    • Previous experience in a professional kitchen is advantageous but not required.
    • Basic knowledge of cooking techniques and kitchen operations.
  • Skills and Competencies:

    • Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
    • Ability to work efficiently in a fastpaced environment while managing multiple tasks.
    • Good organizational skills with the ability to follow instructions and work as part of a team.
  • Personal Attributes:

    • Passionate about culinary arts with a desire to develop a career in the hospitality industry.
    • Reliable punctual and capable of working flexible hours including evenings weekends and holidays.
    • Positive attitude and strong work ethic with a willingness to learn and adapt.

Remote Work :

No


Employment Type :

Fulltime


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