Team istant

We are presently recruiting for a Production Manager for our clients a food company located on the Cork Kerry Border. The company in question has well established production processes in place and require someone to maintain quality, keep an overview on production schedules, staff, operations and ingredients. This is a full-time position, Monday to Friday, 8.30AM 5PM with early Friday finish.

Responsibilities:

• Management of all site operations including all 3 production lines ensuring all products are manufactured to specification and work closely with QA and NPD to ensure compliance.
  
• Responsible for planning, scheduling and order completion for all products produced on site.
  
• Implementation of standard operating procedure to drive efficiencies and operational excellence .
  
• Actively manage operational efficiency to increase outputs, minimise waste and reduce downtime.
  
• Work to ensure the highest levels of cleanliness for food safety, whilst ensuring health and safety compliance at all times.
  
• Ability to manage all resources provided effectively and to identify and develop team members skills through coaching, delegation, performance reviews and cross training.
  
• Work well with other functions in the business to ensure company goals and objectives are achieved.
  

Requirements

• Proven track record in management , ideally in the food industry.
  
• Have a passion for food and good quality ingredients.
  
• 3rd level food science or related qualification with HACCP and BRC knowledge essential.
  
• The ability to work to strict deadlines and targets.
  
• 5+ years relevant experience within food industry at management level.
  
• Financial/cost awareness.
  
• Strong interpersonal skills to develop and lead team members with strong attention to detail.
  

Salary is open to negotiation and based on experiences. For further information, please email me on

Responsibilities: Management of all site operations including all 3 production lines ensuring all products are manufactured to specification and work closely with QA and NPD to ensure compliance. Responsible for planning, scheduling and order completion for all products produced on site. Implementation of standard operating procedure to drive efficiencies and operational excellence . Actively manage operational efficiency to increase outputs, minimise waste and reduce downtime. Work to ensure the highest levels of cleanliness for food safety, whilst ensuring health and safety compliance at all times. Ability to manage all resources provided effectively and to identify and develop team members skills through coaching, delegation, performance reviews and cross training. Work well with other functions in the business to ensure company goals and objectives are achieved.

---