Main Responsibilities • Ensure that all cuts are prepared in the highest quality • Ensure that all the method of cutting and preparation of meat, fish and seafood are food safe, creative, clean and with attention to detail as per set standards • Assist superiors in the pickup of requisition and in organizing it in the corresponding storage • Store all butchery items in dedicated containers, making sure that they are best preserved and labelled according to standard • Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to Qatar Municipality rules and regulation • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA • Work as part of the team and assist other colleagues if required • Support other outlets and banquet if requested by superiors • Attend and participate in all required meetings and training as schedule Requirements • High School qualification or equivalent • Degree or Higher National Diploma in Hospitality/Culinary art is preferred • A minimum 1 year of culinary experience working as Cook II in a high volume hotel or free standing restaurant is preferred