Pastry Chef

Recipe Development: A pastry chef is responsible for creating and developing new recipes for a variety of baked goods and desserts. They experiment with different ingredients, flavors, and techniques to craft unique and delicious creations. - Baking and Presentation: Pastry chefs are skilled in the art of baking and have a deep understanding of various...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

We are looking for Pastry Chef with at least 3 years of professional experience. **Salary**: From QAR5,000.00 per month **Experience**: - Pastry Chef: 3 years (preferred)

Recipe Development: A pastry chef is responsible for creating and developing new recipes for a variety of baked goods and desserts. They experiment with different ingredients, flavors, and techniques to craft unique and delicious creations. - Baking and Presentation: Pastry chefs are skilled in the art of baking and have a deep understanding of various...

As a Sous Chef - Pastry, you will assist in supervising the kitchen operations in the pastry section to ensure that all pastry including bakery products are prepared and served according to pre-determined methods as per the hotel standards.

To deliver a fresh, high quality food offer for the Café Bar & Kitchen and other on-site events. - To take the lead in the pastry section of the Kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - To make all desserts, ice-creams & sorbets. - To create new and exciting cakes,...

As a Pastry Chef, you play a crucial role in upholding the highest standards of pastry production and kitchen hygiene. This hands-on role demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the pastry kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of...

Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the food and pastry standards are continuously improved. Checks constantly for its taste, temperature and visual appearance. Supervises all pastry & bakery staffs. Planning of pastry production in accordance with the volume of business. Coordinates with the...

We are looking for an international pastry chef with 5 years' experience in 4 or 5 star hotels or restaurants. **Experience**: - International pastry chef: 5 years (required)

Nuvani London are recruitment specialists providing senior professionals to luxury hotels, resorts, restaurants & members clubs across The UK, Europe, Middle East & Indian Ocean. We are currently seeking an experienced and talented Executive Pastry Chef to join our esteemed client - an ultra-luxury resort in Doha. As the Executive Pastry Chef, you will be...

**Job description**: Charterhouse is working with an established company in Qatar, who is looking to hire both a Pastry Chef and specialised Ice Cream Chef to support two of their concepts. **About the role** The Pastry Chef will lead the pastry team of 3 at their contemporary premium casual dining restaurant to consistently execute high quality desserts,...

pastry chef needed for a high-end restaurant.

**Responsibilities**: - Pastry Preparation: - Prepare a variety of pastries, desserts, and baked goods following established recipes and dietary guidelines. - Ensure that all pastries meet the required nutritional standards and contribute to a balanced diet. - Quality Control: - Conduct regular quality checks on ingredients and finished products to...

Summary As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the...

Highly skilled PASTRY CHEF needed for a high-end specialty café.

1. Conceptualize various desserts / pastries for the Restaurants. 2. Developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. **Job Type**: Contract Contract length: 36 months Pay: From QAR8,000.00 per month Application Question(s): - Notice period before joining? - With valid QID? **Experience**: - Pastry...

Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.Control standards of food production and presentation throughout the hotel.Examine goods and quality of received goods.Supervise and ensure that cooks follow standard recipes and methods of...

Summary As a Commis Chef specializing in Pastry/Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional pastry and bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked...

Assist the Executive Chef with theplanning of dessert menus and food promotions as well as thedesigning of new Pastry Kitchen and Bakery improvementschemes.Control standards of food productionand presentation throughout the hotel.Examinegoods and quality of received goods.Superviseand ensure that cooks follow standard recipes and methods...