Assistant Pastry Chef

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Commis II - PastryWhat You Will Be Doing Food preparation and cooking, plating, presentationInnovates and is guest centric especially for long stayer guests offering them variety and personalized solutionsUnder the direction of the Demi Chef Partie Main, the Commis is responsible for the preparation and storage of menu items, in accordance with established...

Job descriptionJob SummaryOur client a 5* Hotel based in Doha.Job Description:• Plan and direct food preparation and culinary activities• Modify menus or create new ones that meet quality standards• Estimate food requirements and food/labor costs• Supervise kitchen staff’s activities• Arrange for equipment purchases and...

Chef de PartieJob DescriptionWhat you will be doing: Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the senior chefs in composing new...

Job descriptionPosition: Commis 1 (Bakery/Pastry)Job NumberJob Category Food and Beverage & CulinaryLocation The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

• Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures • Implement security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy •...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? • Ensure consistent great food production, in line with the high quality standards expected by Hilton • Perform tasks within a timely manner...

orks with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.• *CANDIDATE PROFILE**• *Education and Experience**- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related...

Job Description For Commis(HOZ716) in Qatar,Qatar. MONDRIANCompany DescriptionFrom high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.Job...

General Requirements• Maintain a warm andfriendly demeanor at all times.• Must be ableto effectively communicate both verbally and written with all levelof employees and guests in an attentive friendly courteous andservice oriented manner.• Must be effective atlistening to understanding and clarifying concerns raised byemployees and...