Radisson Blu Hotel Qatar Jobs 2024 Chef De Partie Arabic Cuisine and

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**JOB SUMMARY**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role include: **MAIN DUTIES**: - Organize together with...

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We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately.A Chef de Partie runs a specific section in a kitchen and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing cooking and presenting high quality dishes within the speciality section.Ensure all Arabic Cuisine is...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately.A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.Ensure all Arabic Cuisine is...

**JOB SUMMARY**: - Control the section for which responsible. - Must have Very Good Expertise in Hot Kitchen. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

Demi Chef de Partie (Arabic Cuisine Chef) A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver...

Summary As a Chef de Partie at our Restaurant, you'll be a crucial part of creating wonderful dining experiences that Park Hyatt Doha is famous for. Your main job is to maintain top-notch cooking standards in our kitchen. Your creativity, cooking skills, and close attention to detail are essential in making sure we consistently exceed guest...

Must have NOC Package is 2500 (Full Package) Transport is provided OT average 300-500 **TASKS, DUTIES AND RESPONSIBILITIES** - Responsible for overseeing the production of Arabian Cuisine of the highest standards. All production is carried out in lines with appropriate food control, use of recipes, Radisson Blu corporate guidelines and services. - Ensure...

Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting.Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles.Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings.Proven...

We are hiring an Arabic Chef DePartie to join our Corporate Catering division inQatar immediately.A Chef de Partie runs aspecific section in a kitchen, and report to the Sous Chef. Therole is made up of many varying responsibilities including:Preparing, cooking and presenting high quality dishes within thespeciality section.Ensure allArabic Cuisine is...

Chef De Cuisine As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

**Responsibilities**: - Prepare and cook traditional Arabic dishes with a focus on quality and presentation - Ensure all food is prepared according to set recipes and standards - Assist in developing new dishes and menus - Monitor and manage food waste to maintain cost-effectiveness - Maintain a clean and organized workstation - Train and supervise junior...

Proven experience as a Chef de Partie or similar role in a luxury hotel or fine dining establishment.Strong knowledge of various cooking techniques and cuisines.Excellent organizational and time-management skills.Ability to work well under pressure and in a fast-paced environment.Knowledge of food safety and sanitation standards.Passion for creating...

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

As a Italian Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Italian Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

A Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. As a Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Chef de Partie will also be required...

To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained in line with Four Seasons & Nobu Standard.To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.To initiate new...

Minimum of 2 years of experienceas a Chef de Cuisine in a luxury hotel or high-end restaurantsetting.Strong expertise and demonstratedexperience in French/Western kitchens, with a deep understanding ofculinary techniques and flavorprofiles.Knowledge and experience in Arabiccuisine, incorporating local flavors and ingredients into menuofferings.Proven ability...

Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.Strong leadership skills, with the ability to inspire and motivate a team, while maintaining a positive work environment.Excellent culinary...