Commis II

* We are looking for Commis III-II-I for restaurant - Full package salary details: - Commis III: 3.300 QR/month - Commis II: 3.500 QR/month - Commis I: 3.700 QR/month - Job conditions summarized below: - Location of the job is Pearl. - Vaccinated (must) - Food Handling Certificate (must) - Valid Freelance QID (must) **Salary**: QAR3,300.00 - QAR3,700.00...

The Commi II is an essentialmember of the culinary team dedicated to providing exceptionalquality and service to our guestsCleans, cuts,prepares, and cooks meat, fish, or poultry to a safetemperature.Prepares and cooks various itemsaccording to menus, special dietary or nutritional requirements, ornumbers of portions to be served.Assistemployees with company...

**Company Description** Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Like all members...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

QualificationsProfileKnowledgeAnd ExperienceBasic & local necessary foodhygiene certificatesCertificate in culinary,preferredMinimum of 6 to 12 months in a basicculinary position, preferably in a similar operationsstyleKnowledge of basic culinary techniques& personal groomingOral proficiency inthe English languageCompetenciesHungry to learn and apply...

**Job Number** 24081382 **Job Category** Food and Beverage & Culinary **Location** Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Number** 23106632 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

aintain the highest possiblehygiene and maintenance standards in your KitchensectionAchieve the highest degree in appliedhygiene and food safety as per the ADFCA HACCP guidelines to ensurethat the food served to the Guest is of highest quality andstandardSupport directly the Chef de Partie(or Demi Chef De Partie) in the daily operation and take...

**Job Number** 23208962 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

**Job Number** 23194309 **Job Category** Food and Beverage & Culinary **Location** Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Company Description** Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your...

**Duties and Responsibilities** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Company DescriptionBeing a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across...

QualificationsProfileKnowledge And Experience Basic & local necessary food hygiene certificatesCertificate in culinary, preferredMinimum of 6 to 12 months in a basic culinary position, preferably in a similar operations styleKnowledge of basic culinary techniques & personal groomingOral proficiency in the English language Competencies Hungry to learn and...

aintain the highest possible hygiene and maintenance standards in your Kitchen sectionAchieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standardSupport directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full...

Prepare various cuts of meat asrequired, including correctly preparing beef, lamb, and pork cuts,and labeling the type of cut, date, and destination ofmeats.Prepare ingredients for cooking,including portioning, chopping, and storingfood.Weigh, measure, and mixingredients.Prepare and cook food according torecipes, quality standards, presentation standards,...

• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage containersWhat we re...

What you ll be doing• Prepare fresh ingredients for cooking according to recipes/menu• Cook food and prepare top-quality menu items in a timely manner• Test foods to ensure proper preparation and temperature• Operate kitchen equipment safely and responsibly• Ensure the proper sanitation and cleanliness of surfaces and storage...

Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.Prepare ingredients for cooking, including portioning, chopping, and storing food.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation...

Sushi Chef responsibilities include handlinga wide range of raw fish and other ingredients, managing food stockand working with an attention to detail to fulfill all orderswithin quality standards. To be successful in this role, you shouldhave experience with Japanese cuisine and be available to workduring our opening hours.